Loaded Chunky Potato Soup by The CentsAble Shoppin

butter, garlic, yukon gold potatoes, veggie broth broth, half and half, milk, monterey jack or cheddar cheese, bacon, kosher salt, pepper, green onion

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– 1 tbsp butter
– 3 cloves garlic, minced
– 2 lbs organic yukon gold potatoes, peeled & cut into small chunks
– 1 quart veggie broth broth
– 1/2 C. half and half
– 1/2 C. milk, full fat
– 1/2 – 3/4 C. shredded monterey jack or cheddar cheese
– 6 slices bacon (optional)
– 2 tsp kosher salt or more to taste
– 1/4 tsp pepper or more to taste
– Garnish with green onion, sour cream, or bacon.

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