Loaded Macaroni and Cheese by Aileen Cooks

– 4 slices thick-cut bacon, cut into 1-inch pieces
– 1 pound elbow macaroni
– 4 cups water
– 2 tablespoons hot sauce
– 1 pint 2 cups heavy cream
– 2 cups shredded cheddar cheese
– 2 cups shredded jack cheese
– 4 green onions, sliced

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min