– 1 large head cauliflower, (core removed and roughly cut into florets)
– 1 1/2 cups water,
– 1 clove garlic
– 1/2 tablespoon butter
– 1 tablespoon sour cream
– 1/4 teaspoon dry mustard powder, (optional)
– 1/4 teaspoon chili powder, (or to taste (optional)
– salt and fresh ground pepper, (to taste)
– 3/4 cup fat free shredded cheddar cheese
– 1/4 cup freshly grated Parmesan cheese
– 4 slices low sodium thick cut bacon, (cooked to a crisp and diced)
– 2 green onions, (sliced, for garnish)
Prep Time: 5 min
Cook Time: 8 min
Total Time: 15 min
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