– 3 pounds potatoes (peeled and cut into chunks)
– 1 cup vegetable stock
– 3 tablespoons unsalted butter
– 1/4 cup whole milk
– 1/3 cup Greek yogurt (or sour cream)
– 1 cup sharp cheddar cheese (grated)
– 6 slices bacon (cooked and crumbled)
– 2 tablespoons sliced green onions
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
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