– 1 cup water
– 2 pounds red baby potatoes (aka new potatoes), or red potatoes cut into 1/2-inch thick slices
– 4 tablespoon butter
– 1/2 teaspoon fine sea salt
– 1/2 cup french onion dip
– 1/2 cup half and half (plus more if needed)
– 1/4 cup cooked bacon, diced (about 4 strips of bacon, optional)
– 1/2cupminced green onions (plus more for garnish)
– 1/2 cup shredded cheddar cheese (plus more for garnish)
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
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