Lobster Bisque by Pressure Luck Cooking

lobster meat, butter, shallot, scallions, garlic, dry white wine, worcestershire sauce, tabasco sauce, dried thyme, old bay seasoning, cooking sherry, paprika, tomato paste, lobster broth, bay leaf, heavy cream, oyster crackers


– 1/2 pound ? 1 pound of lobster meat, chopped into small chunks
– 4 tbsp (1/2 stick) of salted butter, divided
– 1 shallot, diced
– 3 strands of scallions, sliced (use the lower, whiter crunchier part of the scallion)
– 1 tbsp of crushed garlic
– 1/4 cup of a dry white wine
– 2 tsp of Worcestershire sauce
– 1/2 tsp ? 2 tsp of Tabasco sauce (use less for less zest and more for a little more intensity ? or don?t use any at all if you don?t like a hint of spiciness)
– 1 tsp of dried thyme
– 1/2 tsp of Old Bay seasoning
– 1/3 cup of cooking sherry
– 1 tsp of paprika
– 6 oz can of tomato paste (use 3/4 of the can)
– 1 cup of Lobster Broth (use 1/2 tbsp of Lobster Better Than Bouillon + 1 cup of water)
– 2 bay leaves
– 1 pint (2 cups) of heavy cream
– Oyster crackers, for topping


There are no reviews yet.

Be the first to review “Lobster Bisque by Pressure Luck Cooking”

Read Full Recipe