Lokshen Mit Kaese Noodles and Cheese by This Old Gal

elbow macaroni pasta, pot cheese, sour cream, sea salt, white sugar, ground cinnamon, black pepper

Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min

– 1 pound Elbow Macaroni (or Egg Noodles)
– 4 cups Fresh Water
– 1 pound Pot Cheese (Cottage Cheese or Farmer Cheese)
– 3-4 tablespoons Sour Cream (optional)
– 1/2 teaspoon Sea Salt
– 1 tablespoon White Sugar (or to taste)
– 1/2 teaspoon Ground Cinnamon (or to taste)
– 1/2 teaspoon Sea Salt (or to taste)
– 1/4 teaspoon Freshly Ground Black Pepper (or to taste)

Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min