Low FODMAP Chicken Enchilada Soup by Fun Without FODMAPs

– 2 tbsp. garlic-infused olive oil
– 1/2 cup (45 grams) chopped leek leaves (green parts only)
– 300 grams drained, canned tomatillos (approximately 1/2 of a 28 oz. can)
– 1/2 to 1 jalapeno, halved and seeds removed (optional)
– 1 tsp. ground cumin
– 4 cups low FODMAP chicken broth
– 1 lb. boneless, skinless chicken breasts
– 1 to 2 tbsp. lime juice, to taste
– 1/2 cup finely chopped fresh cilantro (optional)
– Salt and pepper, to taste
– Plain low FODMAP yogurt
– Red pepper flakes
– Fresh cilantro leaves
– Crushed tortilla chips

Prep Time: 10 min
Cook Time: 8 hours 5 min
Total Time: 8 hours 15 min