– 3 cups of Bolognese Meat Sauce
– approx 8 lasagne sheets
– 1 cup/240 ml of 2% milk
– 1 tbs of cornstarch
– salt and black pepper
– pinch of mustard powder
– 60 g of parmesan
– 90 g of mozzarella
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
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