Luscious Lamb Shanks by Pressure Cooking Today

lamb shanks, salt, ground pepper, sun dried tomatoes, tomato paste, pesto sauce, garlic, sugar, sea salt, pepper, zest of lemon, chicken broth, dry vermouth or white wine, white butter beans


– 4-5 lamb shanks
– 1 teaspoon salt
– 1/3 teaspoon fresh ground pepper
– 1/2 cup sun dried tomatoes, diced
– 1 tablespoon tomato paste
– 1 tablespoon pesto
– 3 large cloves garlic, minced
– 1 tsp sugar
– 1/2 teaspoon sea salt
– 1/2 teaspoon pepper
– grated zest of 1 large lemon
– 1 1/2 cups chicken broth-homemade or canned is fine too
– 1/2 cup dry vermouth or white wine
– 2 cans white butter beans, drained or 3 cups home-cooked white beans (any variety except garbanzo) -add these at the end, not initially



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