– 7 ounces plum sauce (1 jar, divided)
– 1/4 cup orange juice (juice of 1 medium orange)
– 1/4 cup finely chopped onion
– 1 tbsp minced fresh ginger
– 1/4 tsp salt
– 1/4 tsp ground cinnamon
– 1 lb boneless turkey breast (cut into thin strips)
– 6 flour tortillas (7-inch)
– 3 cups coleslaw mix
Prep Time: 5 min
Cook Time: 7 min
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