Mac and Cheese by Foody Schmoody Blog

butter, elbow macaroni pasta, water, salt, black pepper, ground mustard, garlic powder, heavy cream, cheddar, parmesan cheese, parsely

Category: Mac & Cheese

– 2 T butter
– 8 oz elbow macaroni
– 2 C water
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp ground mustard
– 1/2 tsp garlic powder
– 3/4 C heavy cream
– 1 1/2 C shredded cheddar
– 3/4 C shredded parmesan cheese
– 2 T chopped parsley