– 8 oz elbow noodles
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 4 oz shredded colby jack cheese
– 6 oz evaporated milk
Prep Time: 10 min
Cook Time: 3 min
elbow macaroni pasta, chicken broth, garlic powder, salt, coy jack cheese, evaporated milk
Prep Time: 10 min
Cook Time: 3 min
– 8 oz elbow noodles
– 2 cups chicken broth
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 4 oz shredded colby jack cheese
– 6 oz evaporated milk
Prep Time: 10 min
Cook Time: 3 min
Cuisine |
---|
You must be logged in to post a review.
Reviews
There are no reviews yet.