Mac and Cheese by No. 2 Pencil

macaroni, water, butter, dijon mustard, kosher salt, frank’s red hot sauce, evaporated milk, sharp cheddar cheese, mozzarella

Prep Time: 15 min
Cook Time: 4 min
Total Time: 20 min

Category: Mac & Cheese

– 1 pound dried macaroni
– 4 cups of water
– 4 tablespoons of butter
– 1/2 tablespoon of dijon mustard
– 1 tablespoon of kosher salt
– 2 dashes of Frank’s Red Hot Sauce
– 1 12 oz can of evaporated milk (or 1.5 cups whole milk)
– 12 oz sharp cheddar cheese, shredded
– 4 oz mozzarella, shredded

Prep Time: 15 min
Cook Time: 4 min
Total Time: 20 min