– 1 pound uncooked elbow pasta
– 4 cups water
– 1 teaspoon salt
– 3 tablespoons butter, cut into small pieces
– 2 1/2 cups shredded cheese
– up to 1/2 cup whole milk
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Mac and Cheese by Pinch of Yum
elbow macaroni pasta, water, salt, butter, cheese, whole milk
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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