Mac and Cheese by Platings + Pairings

macaroni, water, yellow mustard, salt, evaporated milk, cheddar cheese, parmesan cheese, butter, salt and pepper

Prep Time: 5 min
Cook Time: 4 min
Total Time: 15 min

– 1 pound macaroni
– 4 cups water
– 2 teaspoon s prepared yellow mustard
– 1 teaspoon salt
– 12 ounce can evaporated milk
– 8 ounces Tillamook medium cheddar cheese (grated)
– 3/4 cup parmesan cheese (grated)
– 2 tablespoons butter
– 1/4 teaspoon nutmeg
– Salt and pepper (to taste)

Prep Time: 5 min
Cook Time: 4 min
Total Time: 15 min