Mac and Cheese by Real Mom Kitchen

elbow macaroni pasta, chicken broth, butter, garlic powder, salt, pepper, cheddar cheese, mozzarella cheese, parmesan cheese, milk


– 1 lb. uncooked elbow macaroni
– 4 cups chicken broth
– 2 tbsp butter
– 1 tsp garlic powder
– 1/2 tsp salt
– pepper to taste
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup parmesan cheese
– 1 cup milk



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