– 1 lb. elbow macaroni pasta
– 4 cups chicken broth
– 2 teaspoons dry mustard
– 1/2 teaspoon seasoned salt
– 1 teaspoon garlic powder
– 1/2 teaspoon pepper
– 2 tablespoons butter
– 3 cups shredded cheese (a mix of cheddar & mozzarella works well)
– 1 cup whole milk
– Parsley (to garnish)
Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min
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