Mac and Cheese by The Recipe Rebel

chicken broth, whole grain macaroni, canola oil, salt, pepper, milk, cheddar cheese, hot sauce or dry mustard

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

– 3.5 cups low sodium chicken broth (water is fine)
– 375 grams whole grain macaroni (dry (3 cups)
– 1 teaspoon canola oil or butter
– 3/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 cup 2% milk (or evaporated milk or cream for richer flavor)
– 170 grams Bothwell cheddar cheese (about 2 1/2 cups shredded – up to 4 cups!)
– hot sauce or dry mustard, optional

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min