– 16 Ounces Uncooked Elbow Macaroni
– 4 Cups Chicken Broth
– 2 tablespoons Butter
– 1 teaspoon Hot Pepper Sauce
– 1 teaspoon Garlic Powder
– 1/2 teaspoon Pepper
– 1/2 teaspoon Salt
– 2 Cups Shredded Cheddar Cheese
– 1 Cup Shredded Mozzarella Cheese
– 1/2 Cup Shredded Parmesan Cheese
– 1/2 -1 Cup Milk
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Reviews
There are no reviews yet.