Mac and Cheese by Belle of the Kitchen

butter, onion, garlic, water, elbow macaroni pasta, salt, pepper, evaporated milk, cheddar cheese

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

– 1 tablespoon butter
– 1/2 cup finely diced onion
– 2 clovesminced garlic
– 3 cups water
– 12 oz dry elbow macaroni pasta
– 1 teaspoon salt
– pepper to taste
– 112 oz can evaporated milk (full fat)
– 3 heaping cups shredded cheddar cheese

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min