Mac and Cheese by Berly’s Kitchen

elbow macaroni pasta, butter, water, evaporated milk, ground mustard, salt, pepper, yellow cheddar cheese, white cheddar, parmesan cheese, bacon, pickled jalapeno, red pepper flakes

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

Category: Mac & Cheese

– 16 Ounces Elbow Noodles
– 4 tablespoons Butter
– 4 Cups Water
– 1 Cup Evaporated Milk
– 1 teaspoon Ground Mustard
– 1 teaspoon Salt (or to taste)
– 1/2 teaspoon Pepper (or to taste)
– 8 Ounces Yellow Cheddar, shredded
– 8 Ounces White Cheddar, shredded
– 4 Ounces Parmesan, shredded
– 4 Strips Cooked Bacon (crumbled)
– 1/4 Cup Pickled Jalapenos, chopped
– 1/4 teaspoon Red Pepper Flakes (optional)

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min