Mac and Cheese by Chop Secrets

elbow macaroni pasta, butter, water, dry ground mustard, pepper, evaporated milk, sharp cheddar cheese, monterey jack or provolone, parmesan cheese, salt


– 1 lb box elbow macaroni
– 4 tbsp butter
– 4 cups water
– 2 tsp dry ground mustard
– 1/2 tsp pepper
– 1 cup evaporated milk
– 2 cups shredded sharp cheddar
– 2 cups shredded Monterey jack or provolone
– 1/2 cup grated parmesan cheese
– Salt to taste



There are no reviews yet.

Be the first to review “Mac and Cheese by Chop Secrets”

Read Full Recipe