– 16 oz elbow pasta
– 4 TB melted butter
– 4 Cups water
– 1 1/4 cup evaporated milk
– 1 1/2 tsp salt
– 2 Cups Cheddar Cheese
– 8 oz Cup Velveeta Cheese (cut into 1 inch squares)
Prep Time: 2 min
Cook Time: 5 min
Total Time: 7 min
Mac and Cheese by Cleverly Simple
elbow macaroni pasta, butter, water, evaporated milk, salt, cheddar cheese, velveeta cheese
Prep Time: 2 min
Cook Time: 5 min
Total Time: 7 min
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