Mac and Cheese by Confessions of a Fit Foodie

cauliflower, chicken broth, water, elbow macaroni pasta, vegan butter or ghee, sharp cheddar cheese, pecorino romano cheese, garlic powder, dry mustard, himalayan salt

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category: Mac & Cheese

– 1 head of cauliflower, cut into florets
– 2 1/2 cups of chicken broth (can sub water)
– 2 cups of water
– 3 cups of elbow pasta
– 4 tsp of vegan butter or ghee (can sub regular butter)
– 2 1/2 cups of freshly shredded sharp cheddar cheese
– 2 T pecorino romano (optional, but highly recommended!)
– 1/2 tsp garlic powder
– 1/2 tsp dry mustard
– 1 tsp Himalayan salt

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min