Mac and Cheese with Bacon Meatballs by From Val’s Kitchen

ground beef, elbow macaroni pasta, beef broth, velveeta cheese, cheddar cheese, italian bread crumbs, bacon, dried parsley flakes, onion powder, garlic powder, milk

Cook Time: 6 min

Category: Mac & Cheese

– 1.25 lbs ground beef
– 1 lb elbow macaroni
– 4 cups beef broth
– 8 oz Velveeta cheese, cut into chunks
– 4 oz shredded cheddar cheese
– 1/4 cup Italian bread crumbs
– 1/2 cup crumbled bacon
– 1 tsp dried parsley flakes
– 1 tsp onion powder
– 1 tsp garlic powder
– 1/2 cup milk

Cook Time: 6 min