– 8 ounces whole-wheat rotini (about 3 cups)
– 1 1/2 cups low-sodium vegetable or chicken broth
– 3/4 cup low-fat milk
– 1/2 teaspoon salt
– 1/4 teaspoon ground pepper
– 2 cups frozen baby broccoli florets, thawed and patted dry
– 1 cup shredded extra-sharp Cheddar cheese
– 2 ounces reduced-fat cream cheese
Total Time: 30 min
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