Mac and Cheese with Lentils by My Kitchen Love

red lentils, macaroni noodles, vegetable or chicken broth, yellow mustard, onion powder, garlic powder, salt, cheddar cheese, mozzarella or jack cheese, parmesan cheese, milk

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category: Mac & Cheese

– 1 cup red lentils, rinsed well
– 1 lbs (454 gr) dried macaroni noodles
– 5 cups low sodium vegetable or chicken broth
– 2 tbsp yellow mustard
– 1 tsp onion powder
– 2 tsp garlic powder
– 2 tspsalt (less if the broth used isn’t low sodium)
– 2 cups cheddar cheese, old/aged or medium
– 1 1/2 cups (approx. 175 gr) grated mozzarella or jack cheese
– 1/2 cup (approx. 30 gr) parmesan cheese
– 1/2 cup milk

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min