Mac and Cheese with Truffle Oil and Gruyere by The Foodie Eats

chicken broth, paprika, dijon mustard, butter, fusilli corti bucati pasta, sea salt, truffle oil, evaporated milk, gruyuere cheese, sharp cheddar cheese

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category: Mac & Cheese Tag: Side Dish

– 4 cups chicken broth
– 1/2 tsp. paprika
– 1 tbsp. Dijon mustard
– 2 tbsp. butter
– 1 lb. Fusilli Corti Bucati pasta (or elbow pasta)
– 1 tsp. sea salt
– 4 tsp. Truffle oil
– 12 oz. evaporated milk
– 8 oz. Gruyere cheese, shredded
– 8 oz. sharp white cheddar, shredded

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min