– 1 Lb Macaroni
– 4 Cups Water
– 4 Tbs Butter (split in half)
– 1 Cup Half & Half
– 1 Cup Fontina (grated)
– 1 Cup Gruyere (grated)
– 1 Tsp Salt
– 1/2 Tsp Cayenne
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Mac and Cheese by A Dash of Ginger
macaroni, water, butter, half and half, fontina cheese, gruyere cheese, salt, cayanne pepper
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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