– 1 package (16 oz) gemelli pasta or macaroni noodles
– 4 cups water
– 2 tablespoons butter Optional
– 2 teaspoon s salt
– 2 teaspoon s dry mustard
– 1/2 teaspoon cayenne pepper
– 2 (12 ounce) cans evaporated milk
– 2 cups sharp cheddar cheese, shredded
– 2 cups Monterey Jack cheese, shredded
– 1 teaspoon black pepper
– 1 teaspoon salt
Cook Time: 5 min
Total Time: 10 min
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