Macaroni and Cheese by Pressure Luck Cooking

cellentani, cavatappi, chicken broth or vegetable or garlic broth, salted butter, grated parmesan, sharp cheddar cheese

– 1 box (1 lb) Cellentani/Cavatappi
– 4 cups chicken broth or vegetable or garlic broth
– 4 tablespoons (1/2 stick) salted butter
– 1/4 cup grated Parmesan cheese
– 16 ounces (4 cups) shredded sharp Cheddar cheese
– 2-4 ounces (1/4-1/2 brick) of cream cheese, diced into cubes and at more of a room temperature level
– 1 teaspoon dijon mustard
– 1 teaspoon hot sauce