Macaroni and Cheese by 365 Days of Slow Cooking

– 8 oz uncooked elbow macaroni or cellentani noodles
– 1 tbsp butter
– 1 tsp ground mustard
– 1 tsp kosher salt
– 2 cups water
– 6 oz evaporated milk
– 1 1/2 cups grated sharp cheddar cheese

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min