Macaroni and Cheese by Dad Cooks Dinner

elbow macaroni, butter, yellow mustard, hot pepper sauce, kosher salt, water, evaporated milk, extra-sharp cheddar cheese, parmesan cheese, panko bread crumbs

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Mac & Cheese

– 1 pound dried elbow macaroni
– 2 tablespoons butter
– 1 tablespoon yellow mustard
– 1 teaspoon hot pepper sauce
– 1 tablespoon Diamond Crystal kosher salt or 2 teaspoons table salt
– 4 cups water
– 1 (12 ounce) can evaporated milk
– 16 ounces shredded extra-sharp cheddar cheese
– 6 ounces shredded Parmigiano cheese
– 1 cup panko bread crumbs

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min