Macaroni and Cheese by Instant Pot Recipes

elbow macaroni pasta, chicken broth, butter, sharp cheddar cheese, parmesan cheese, sour cream, yellow mustard, cayenne pepper

Prep Time: 5 min
Cook Time: 6 min

Category: Mac & Cheese

– 1 pound elbow macaroni
– 4 cups chicken broth (or vegetable broth, low sodium)
– 3 tablespoons unsalted butter
– 12 ounces sharp Cheddar cheese (shredded, 3 cups tightly packed)
– 1/2 cup Parmesan cheese (shredded, about 2 ounces)
– 1/2 cup sour cream
– 1 1/2 teaspoons yellow mustard
– 1/8 teaspoon cayenne pepper

Prep Time: 5 min
Cook Time: 6 min