– 12 ounces whole wheat shell pasta
– 4 cups low-fat and low-sodium chicken stock
– 1 cup fat-free half and half
– 6 slices Velveeta Original cheese slices
– 1/4 cup Parmesan, grated
– 1/4 cup Fat-Free Cheddar, shredded
– 1 tablespoon margarine
– 1 teaspoon garlic powder
– 1 teaspoon black pepper
– 1 1/2 teaspoon salt
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
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