– 4 tsp butter (unsalted)
– 1 3/4 cup whole wheat pasta (elbow)
– 1 1/3 cup Monterey Jack cheese, shredded
– 1 1/3 cup cheddar cheese, shredded
– 1/3 cup Greek yogurt (plain, 2%)
– 1 cup diced and sauteed bell peppers (optional)
Prep Time: 2 min
Cook Time: 2 min
Total Time: 4 min
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