Macaroni and Cheese by Pressure Cooker Convert

macaroni, butter, cheese, evaporated milk, eggs, salt, dry mustard, ground pepper, garlic powder, hot sauce

– 1 pound macaroni (any tubular or shell pasta will work)
– 1 stick butter
– 1 pound grated cheese
– 1 can (12 ounces) evaporated milk
– 4 eggs, beaten
– 1 teaspoon salt (plus a little for the pasta water)
– 1 teaspoon dry mustard
– 1/4 teaspoon ground pepper
– 1/2 teaspoon garlic powder
– 1 teaspoon hot sauce