Macaroni and Cheese by Pressure Cooking Today

bacon, elbow macaroni pasta, water, salt, dry mustard, cayenne pepper, evaporated milk, sharp cheddar cheese, monterey jack cheese, salt and pepper

Prep Time: 2 min
Cook Time: 5 min
Total Time: 22 min

Category: Mac & Cheese

– 1/2 cup diced bacon
– 1 package (16-ounces) elbow macaroni or shells
– 4 cups water
– 2 teaspoons salt
– 2 teaspoons dry mustard
– 1/8 teaspoon cayenne pepper
– 2 (12-ounce) cans evaporated milk
– 2 cups sharp cheddar cheese, shredded
– 2 cups Monterey Jack cheese, shredded
– Salt and pepper, to taste

Prep Time: 2 min
Cook Time: 5 min
Total Time: 22 min