Macaroni and Cheese Fully Loaded by This Old Gal

– 1 pound Cavatappi (or Elbows)
– 1 stick Butter
– 1 tablespoon Dry/Ground Mustard Seed (or Dijon Mustard)
– 1 teaspoon Sriracha Hot Chili Sauce
– 1 clove Fresh Garlic, smashed well (optional)
– 1 tablespoon Kosher Salt (or 1-1/2 teaspoons Sea Salt)
– 1/2 teaspoon Freshly Ground Black Pepper
– 3.5 cups Fresh Water (Chicken Broth (or 3.5 cups water + 1 TBL Better than Bouillon Chicken Base)
– 1 cup Heavy Cream (divided (or 6 oz Evaporated Milk)
– 2 cups Cheddar Cheese (or Cheddar Jack), shredded)
– 1 cup Oaxaca Cheese (or Monterey Jack or Mozzarella), shredded)
– 1/2 cup Parmesan Cheese, shredded (optional)

Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min