Macaroni and Cheese with Green Chilies by Boulder Locavore

– 1 pound (16 ounces) Gluten-Free Elbow Pasta
– 4 cups Water
– 1 teaspoon Kosher Salt
– 1 12-ounce can can Evaporated Milk
– 1 teaspoon Dry Mustard Powder
– 4 tablespoons Unsalted Butter
– 20 ounces grated Mild Cheddar Cheese
– 24-ounce cans Diced Green Chiles, drained

Prep Time: 5 min
Cook Time: 6 min
Total Time: 15 min