– 1 pound smoked sausage
– 1 teaspoon olive oil
– 1 pound macaroni (uncooked)
– 4 cups water
– 2 teaspoon s dry mustard powder
– 1 teaspoon salt
– 1 teaspoon pepper
– 12 ounces evaporated milk
– 16 ounces sharp cheddar (grated)
– 4 ounces Monterey Jack (grated)
– 1 tablespoon chopped parsley
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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