Macaroni and Cheese with Veggies by One Particular Kitchen

elbow macaroni pasta, chicken stock or broth, water, butter, parmesan cheese, salt, white pepper, vegetables, cheddar cheese, processed cheese

Category: Mac & Cheese

– 3 cups elbow macaroni
– 1 cups chicken stock or broth
– 1 cup water
– 1 tbsp. butter
– 2 tbsp. Parmesan cheese
– 1/2 tsp. salt
– 1/8 tsp. white pepper
– 1 cup frozen mixed vegetables
– 2 cups shredded cheddar cheese
– 4 ounces processed cheese