– 1 lb. small shell pasta noodles
– 3 cups chicken stock
– 1 tbsp Dijon mustard
– 1/2 cup water
– 4 tbsp butter
– 1 cup heavy cream
– 2 cups sharp cheddar cheese
– 2 cups shredded mild cheddar cheese
– 1 cup grated Parmesan cheese
– Cracked pepper (as garnish)
– Side salad or veggies
Prep Time: 5 min
Cook Time: 6 min
Reviews
There are no reviews yet.