Macaroni in a Lemon Cream Sauce by Pressure Cooking Today

macaroni, water, salt, cream cheese, evaporated milk, lemon juice, lemon zest, parsely

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– 1 package (16 ounces) macaroni
– 4 cups water
– 2 teaspoons salt
– 4 ounces cream cheese, cubed
– 1 (12 ounce) can evaporated milk
– 2 tablespoons lemon juice
– 1 tablespoon lemon zest
– 2 tablespoons chopped parsley

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