Macaroni Salad by Pressure Luck Cooking

elbow macaroni pasta, scallions, bread and butter pickles, carrots, mayonnaise, sour cream, whole milk, white vinegar pickle juice, black pepper, worcestershire sauce, miracle whip, jack cheese, ham


– 1 box (16 oz) of Elbow Macaroni
– 1 bunch of scallions, chopped
– 6 oz can of black, pitted olives, drained and chopped
– 16 oz jar of Bread & Butter pickles, chopped
– 10 oz bag of shredded carrots
– 1.5 cups of mayonnaise
– 1/2 cup of sour cream
– 1/2 cup of whole milk
– 2 tbsp of white vinegar
– A generous splash of the pickle juice from the Bread & Butter pickles
– A few pinches of ground black pepper
– A few dashes of Worcestershire Sauce
– 12 oz bottle of Miracle Whip
– 8 oz block of Colby Jack cheese, diced (optional)
– 1/2 lb of ham, sliced thick from the deli and diced (optional)



There are no reviews yet.

Be the first to review “Macaroni Salad by Pressure Luck Cooking”

Read Full Recipe