– 1 lb Elbow Macaroni
– 4 cups Fresh Water (salted)
– 2 tsp Kosher Salt
– 8-10 oz Cheddar or Swiss Cheese (cubed)
– 6 oz Black Olives, sliced
– 10 oz Sweet ‘N Spicy Pickles, diced
– 6 oz Carrots, shredded
– 3/4 cup Mayonnaise
– 1/2 cup Homemade Yogurt
– 2-3 Scallions, chopped
– 1/8 cup Sweet ‘N Spicy Pickles Juice
– 1/4 tsp True Lemon (or 1 TBL Red Wine Vinegar)
– 1 TBL White Sugar
– 1 tsp Worcestershire Sauce (optional)
– 1 tsp Kosher Salt (to taste)
– 1/4 tsp Freshly Ground Black Pepper
Prep Time: 15 min
Cook Time: 2 min
Total Time: 17 min
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