Macaroni Salad by Berly’s Kitchen

dry macaroni, water, peas, red bell pepper, celery, red onion, cheddar cheese, eggs, mayonnaise, apple cider vinegar, dijon mustard, sea salt, black pepper

Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min

Category: Pasta Salad

– 8 Ounces Dry Macaroni
– 2 Cups Water
– 1 Cup Peas (frozen, thawed, drained)
– 3/4 Cup Red Bell Pepper, diced
– 1/2 Cup Celery, sliced
– 1/3 Cup Red Onion, diced
– 3/4 Cup Cheddar Cheese (sharp, cubed)
– 2 Large Eggs (will be boiled and diced)
– 1 Cup Mayonnaise
– 2 tablespoons Apple Cider Vinegar
– 1 tablespoon Dijon Mustard
– 1/4 teaspoon Sea Salt
– 1/4 teaspoon Black Pepper

Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min