Mango BBQ Fish Tacos by Chop Secrets

catfish, kosher salt, garlic powder, paprika, pepper, mango, hot sauce, bbq sauce, olive oil, lemon juice, mayonnaise, vinegar, sugar, salt, cabbage, corn tortillas, cilantro

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– 1 lb catfish cut into chunks (or tilapia or flounder)
– 1 tsp kosher salt
– 1 tsp garlic powder
– 1 tsp paprika
– 1/4 tsp pepper
– 1 cup fresh mango cubes
– 1-2 tsp hot sauce
– 1/2 cup BBQ sauce
– 2 tbsp olive oil
– 1 1/2 tsp lemon juice
– 1 tsp mayonnaise
– 1 tsp vinegar
– 1/2 tsp sugar
– Salt to taste
– 1/2 cup shredded cabbage
– Corn tortillas, warmed
– Additional fresh mango cubes
– Chopped cilantro and sliced, fresh jalapeno (optional)

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