– 1 teaspoon canola oil
– 1 jalapeno pepper, chopped
– 1 tbsp cilantro, chopped
– 1 8 ounce can mango and juice
– 1-1.5 cups water
– 2 cups jasmine rice or basmati rice
Mango Jalapeno Sticky Rice by Make the Best of Everything
canola oil, jalapeno pepper, cilantro, mango and juice, water, jasmine rice or basmati rice
| Cuisine |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.